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Joe Horsdoeuvre, Chef de cuisine.

Our chef is renowned for his exceptional culinary skills and commitment to the highest standards. He graduated with a bachelor’s degree in Professional Studies from the Culinary Institute of America.





Dominique Boisson, Head sommelier.

Dominique manages the extensive wine program at FISAR-MN GROUP DOO VRANJE. He also develops and oversees the wine education program for the restaurant’s dining room team. He joined FISAR-MN GROUP DOO VRANJE in 2011, bringing ten years of experience in some of the world’s top dining establishments.